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Chinese Cuisine

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May 22 2008(GMT+08:00)
Jiangsu cuisine
Jiangsu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Jiangsu region in China. In general, Jiangsu cuisine's texture is characterized as...  Detail
May 22 2008(GMT+08:00)
Hunan cuisine
Hunan cuisine, sometimes called Xiang cuisine consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang...  Detail
May 22 2008(GMT+08:00)
Fujian cuisine
Fujian cuisine is similar to the cantonese cuisine. Fujian cuisine is derived from the native cooking style of the province of Fujian, China. Well-known dishes include: oyster omelette, Popiah, yu...  Detail
May 22 2008(GMT+08:00)
Cantonese (Yue) cuisine
Cantonese (Yue) cuisine comes from Guangdong Province in Southern China. Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China; most "Chinese restaurants" in...  Detail
May 22 2008(GMT+08:00)
Anhui cuisine
Anhui cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Huangshan Mountains region in China and similar to Jiangsu cuisine. Combining...  Detail
May 21 2008(GMT+08:00)
Zhejiang Cuisine
Zhejiang cuisine is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Zhejiang region in China. The cuisine is consisted of four styles, each...  Detail
May 21 2008(GMT+08:00)
Sichuan Cuisine
Szechuan cuisine, Szechwan cuisine, or Sichuan cuisine is a style of Chinese cuisine originating in Sichuan Province of southwestern China which has an international reputation for being hot and...  Detail
May 21 2008(GMT+08:00)
Shandong Cuisine
Shandong cuisine more commonly known as Lu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of Shandong, an eastern coastal province of China....  Detail
May 21 2008(GMT+08:00)
Chinese Medicinal Cuisine
Chinese medicinal cuisine is a long-standing tradition. Early records show that it was in use as far back as the Han Dynasty(206 BC - 220). Through continual improvement during succeeding dynasties....  Detail
May 20 2008(GMT+08:00)
Overview of Chinese Cuisine
Chinese food culture is deep rooted in china’s history, there is an old saying ---- “Food is the first necessity of the people”. “Have you eaten” is more popular than...  Detail

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