Sichuan Cuisine is one of the most famous Chinese cuisines known to the world. It is characterized by its spicy and
pungent flavors.
Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Sichuan has been known as the land of plenty since
ancient times. While it does not have seafood, it produces abundant domestic animals, poultry, and freshwater fish and crayfish.
Sichuan cuisine is well known for cooking fish. Sichuan has high humidity and many rainy or overcast days. Hot pepper helps reduce internal dampness, so hot pepper was used frequently in dishes, and hot dishes became the norm in Sichuan cuisine.
Sichuan food has become the common food for most people in the area, especially since the dishes go well with rice. It can be said that one who doesn't experience Sichuan food has never reached China.







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