Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes
with mellow fragrance.
Zhejiang is not only a large producer of aquatic products, but as a scenic province highly popular among tourists. Its
cuisine is as enchanting to the eye as the palate, so reminiscent of the gorgeous scenery that one almost can not bear
eating the masterpiece.
Zhejiang cuisine specializes in quick-frying, stir-frying, deep-frying, simmering and steaming, obtaining the natural flavor and taste. Special care is taken in the cooking process to make the food fresh, crispy and tender.
Thanks to exquisite preparation, the dishes are not only delicious in taste and but also extremely elegant in appearance.







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