Jiao Quan is a household snack in Beijing. It is beloved by all the people, male or female, old or young. When people in Beijing have clay oven rolls or mungbean milk, they generally like to enjoy them with the fried bread circle.It is a snack commonly haven with baked cake or bean curd milk. The flour is made into a paste with added salt, alkali and alum. The paste strips are then fried in the hot cooking oil. It is crisp and yellow in color; which makes it irresistible. In Beijing, there was a Jiao Quan King, a former cook in Nanlaishun Restaurant. His skill to make Jiao Quan was so talented that each Jiao Quan was the same in shape and had golden skin. His Jiao Quan was featured ascent and crispy.This snack can be preserved for up to ten days or so without going bad in taste.
