Kidney beans rolling (Yun Dou Juan)

Kidney beans rolling (Yun Dou Juan) One hot day during the reign of Guang Xu Emperor(Qing Dynasty), the Empress Dowager Ci Xi heard the holler of a stall holder from outside the forbidden city. The dealer was called in for Ci Xi to taste the Yun Dou Juan with which she was much impressed. A royal dish made with white Kidney beans and sweetened bean paste, was formed.

Details
Beijing Cuisine
Tanjia cuisine
Family Li Imperial Cuisine
Dong Lai Shun
Chatang
Extra-thin Beancurd Skin(Mung Tofu)
Wheaten cake boiled in meat broth(Lu Zhu Huo Shao)
Fried Sugar Cake(Tang Er Duo)
Fried Ginger-Slice Cake(Jiang Si Pai Cha)
Sweet, Fried-pan Dissert(Tang Juan Guo)
Hot and sour soup
Instant-boiled mutton
Stir fried hawthorn(Chao Hong Guo)
Fangshan Restaurant
Fuling jiabing
Bian Yi Fang
Quan Ju De
Quickly-Boiled Tripe(Bao Du)
Pea Cake(Wan Dou Huang)
Fried Ring(Jiao Quan)
Kidney beans rolling (Yun Dou Juan)
Shaomai
Filled Sausage(Guan Chang)
Mung Bean Milk (Dou Zhi)
Fried Liver (Chao Gan)
Candied Haw in a Sticker (Bing Tang Hulu)
Boiled Sheep's Head (Bai Shui Yang Tou)
Sticky Rice with Sweet Fillings (Ai Wo Wo)
Rolling Donkey (Lv Da Gun)
Beijing Roast Duck
Cheap and Delicious Beijing Snacks
Customized Travel
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