Sticky Rice with Sweet Fillings (Ai Wo Wo)

Sticky Rice with Sweet Fillings was once a court snack in Yuan Dynasty (1206-1368). Sticky rice is first steamed, pounded into pulp, shaped into a ball and then filled with sesame and white sugar, pea-flour, jujube paste or some other fillings. Then it is spread over with rice flour. It looks frostlike, tastes smooth and flexible and its fillings are loose and sweet.

Details
Beijing Cuisine
Tanjia cuisine
Family Li Imperial Cuisine
Dong Lai Shun
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Sticky Rice with Sweet Fillings (Ai Wo Wo)
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