Hot and sour soup

The Chinese hot and sour soup can be either vegetarian or meat-based, and often contains ingredients such as day lily buds, edible tree fungus, bamboo shoots, and tofu, in a broth. It is typically made hot (spicy) by red peppers or white pepper, and sour by vinegar.

Details
Beijing Cuisine
Tanjia cuisine
Family Li Imperial Cuisine
Dong Lai Shun
Chatang
Extra-thin Beancurd Skin(Mung Tofu)
Wheaten cake boiled in meat broth(Lu Zhu Huo Shao)
Fried Sugar Cake(Tang Er Duo)
Fried Ginger-Slice Cake(Jiang Si Pai Cha)
Sweet, Fried-pan Dissert(Tang Juan Guo)
Hot and sour soup
Instant-boiled mutton
Stir fried hawthorn(Chao Hong Guo)
Fangshan Restaurant
Fuling jiabing
Bian Yi Fang
Quan Ju De
Quickly-Boiled Tripe(Bao Du)
Pea Cake(Wan Dou Huang)
Fried Ring(Jiao Quan)
Kidney beans rolling (Yun Dou Juan)
Shaomai
Filled Sausage(Guan Chang)
Mung Bean Milk (Dou Zhi)
Fried Liver (Chao Gan)
Candied Haw in a Sticker (Bing Tang Hulu)
Boiled Sheep's Head (Bai Shui Yang Tou)
Sticky Rice with Sweet Fillings (Ai Wo Wo)
Rolling Donkey (Lv Da Gun)
Beijing Roast Duck
Cheap and Delicious Beijing Snacks
Customized Travel
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