Fried Ginger-Slice Cake(Jiang Si Pai Cha)

Apparently, Jiang Si Pai Cha is named for its ingredient of fresh ginger slice. It used to being packed with a straw paper which was stamped red brand. It could be presented as a gift to relatives in the festival for coming new year and also a favorable toy for children.

Details
Beijing Cuisine
Tanjia cuisine
Family Li Imperial Cuisine
Dong Lai Shun
Chatang
Extra-thin Beancurd Skin(Mung Tofu)
Wheaten cake boiled in meat broth(Lu Zhu Huo Shao)
Fried Sugar Cake(Tang Er Duo)
Fried Ginger-Slice Cake(Jiang Si Pai Cha)
Sweet, Fried-pan Dissert(Tang Juan Guo)
Hot and sour soup
Instant-boiled mutton
Stir fried hawthorn(Chao Hong Guo)
Fangshan Restaurant
Fuling jiabing
Bian Yi Fang
Quan Ju De
Quickly-Boiled Tripe(Bao Du)
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Fried Ring(Jiao Quan)
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Shaomai
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Mung Bean Milk (Dou Zhi)
Fried Liver (Chao Gan)
Candied Haw in a Sticker (Bing Tang Hulu)
Boiled Sheep's Head (Bai Shui Yang Tou)
Sticky Rice with Sweet Fillings (Ai Wo Wo)
Rolling Donkey (Lv Da Gun)
Beijing Roast Duck
Cheap and Delicious Beijing Snacks
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