Wheaten cake boiled in meat broth(Lu Zhu Huo Shao)

Lu Zhu Huo Shao, a popular dish in Beijing, is composed of wheaten cake, pork intestine, pork lung and/or pork liver which are boiled together in a wok. A bowl of Lu Zhu Huo Shao contains staple food, non-staple food and hot soup.It is recommended to�eat with chive flower, garlic spread, chili oil and preserved bean curd.

Details
Beijing Cuisine
Tanjia cuisine
Family Li Imperial Cuisine
Dong Lai Shun
Chatang
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Wheaten cake boiled in meat broth(Lu Zhu Huo Shao)
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