Guilin Rice Noodles (Gui Lin Mi Fen)

The local delicacy is Guilin Rice Noodles (Gui Lin Mi Fen), also available as stir-fried (Chao Fen). can be can be either round or flat.This is served everywhere, but try to avoid the joints near the train station. Traditionally the noodle and the topping is first eaten without soup, and once the topping has run out there is usually a pot of soup to add flavour to the rest of your noodles. The rice noodles with voluptuous gravy, fried peanuts or soybeans, scallions and thin slides of different kinds of meat such as beef, horse meat, pork.