Wuhu is a very ancient city with more of than 2000 years of history. It is well known throughout China and also in the world as the hometown of fish and corn, Wuhu lies at the low reaches of the Yangzi river and is an important port city. During the Qing Dynasty period, Wuhu was the best corn city among the four most well known corn cities in China. So far Wuhu’s economic situation is very good. Two famous companies, both in China and overseas are located in Wuhu. These companies are Cherry and Conch.
Wuhu is known to have been inhabited since at least 770 BCE. It became a strategically important town during the Three Kingdoms period (220 BC-65 AD), when it was controlled by the Eastern Wu. At this time it was known as Qiuzu (Chiu-tzu). Under the Ming dynasty Wuhu developed into a major commercial center and river port, and since that time has been known as a center of the rice trade.
The great poet Li Bai spent his late life in Wuhu, it is said, due to its striking landscape. Li Bai was born in a Central Asian town and raised in the southwestern China. Xie Tiao, one of the most distinctive Six Dynasty poets whom he greatly admired, left many poems when holding positions here.
In the Tang dynasty (619-907), the poet Du Mu wrote a famous poem Thoughts on Staying Again at Wuhu. A factory in Wuhu carries on the local craft of making wrought iron pictures. Other local handicrafts are embossed lacquerware and rice straw pith patchwork. A famous stone tablet in Wuhu recording local events of the Song dynasty period (ca. 1000 AD) is considered to be a masterpiece of the renowned calligrapher Mi Fu. In the Western world, Wuhu is now known as the home city to many adopted Chinese children.
Wuhu and Anqing are noted centers of the Yanjiang cuisine. It specializes in freshwater fish and poultry, and features special techniques of chopping, shaping, and colouring. The flavour of Yanjiang dishes is often enhanced by sweetening and smoking.
