Shandong Cuisine

Shandong cuisine more commonly known as Lu cuisine is one the Eight Culinary Traditions of China. It is derived from the native cooking styles of Shandong, an eastern coastal province of China. Shandong cuisine consists of two major styles:

1 Jinan style: This style encompasses dishes from Jinan, dezhou, Tai'an and surrounding regions. It is famed for its soup and utilizing soups in its dishes. 
2 Jiaodong style: This style encompasses dishes from Fushan, Qingdao, Yantai and  surrounding regions. It is characterized by seafood cooking, with light tastes.