Cantonese (Yue) cuisine

Updated: May 22 2008(GMT+08:00)

Cantonese (Yue) cuisine comes from Guangdong Province in Southern China. Of all the regional varieties of Chinese cuisine, Cantonese is the best known outside China; most "Chinese restaurants" in Western countries serve authentic Cantonese cuisine and dishes based on it. Its prominence outside China is due to its palatability to Westerners and the great numbers of early emigrants from Guangdong. In China, too, it enjoys great prestige among the eight great traditions of Chinese cuisine, and Cantonese chefs are highly sought after throughout the country.

                                                                

 

                                                               

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