Xiǎolóngbāo (literally "little basket bun"; also known as soup dumplingis a type of baozi (filled bun or bread-like item) These buns are traditionally steamed in bamboo baskets, hence the name.
Locally in Shanghai and surrounds, they are more often known as xiaolong mantou Mantou means both filled and unfilled buns in southern China, but only means unfilled buns in northern China. To avoid confusion, the name xiaolongbao is usually used in other areas..
Unlike the buns in northern China, these buns are very small and easy to swallow. The buns are usually steamed in containers made of banboo. The skin of the buns are very thin and the bun is very juicy. The dish has been popularized and consumed widely throughout China as a Dim Sum.
Traditionally, the Xiaolongbao is a dim sum or snack item. The bun is served hot. It is dipped in Chinkiang vinegar with ginger slivers, and is traditionally served with a light, clear soup.
The Xiaolongbao has also become popular as a dish in a main meal. In Cantonese regions and the West, it is also commonly served as a yum cha item.
Frozen xiaolongbao are now mass produced and a common type of frozen food sold in China and outside. They can be steamed and served on a bamboo basket.
Find a China Holiday